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CREAM OF COCONUT FULL

This piña colada is made without any cream of coconut! This recipe uses coconut milk instead, which is overall healthier and an ingredient you probably already have on hand.

For other tropical cocktails, try this blue hurricane drink, this papaya cocktail, this mango tango drink, this guava margarita or this vodka sunrise. Once the dip is made, cover it and chill it for a couple of hours before serving with fresh fruit.Piña coladas are the perfect beachy Caribbean cocktail. You can even add milk to thin it out, or a tiny bit of coconut extract for a stronger coconut taste. Does it need more citrus? More sugar? Adjust it to your taste. Now taste the dip for a good flavor balance. Now it’s time to boost the flavor of the mixture a little bit! Add the powdered sugar and mix it in well (it helps if you sift it in, but you don’t have to).

Add the Powdered Sugar, Juice, and Zest.

Then add the whipped topping, and give it another mix until smooth. In a large mixing bowl, combine the softened cream cheese with the cream of coconut and whisk or mix until blended.

Mix the Cream Cheese, Coconut, and Whipped Topping Together.

You can use a hand mixer, stand mixer, or just a whisk for this. So just how do you make this yummy treat? It’s super easy! All you have to do is whisk everything together.

To get a similar thick, syrupy result, I recommend using an equal amount of sweetened condensed milk, with a splash of coconut extract for that tropical flavor. What can I use as a substitute for cream of coconut? It’s very similar to sweetened condensed milk.

But, cream of coconut goes a little further: it’s mixed with cane sugar, giving it a syrupy texture and lots of sweetness. The answer is, sort of! Coconut milk and coconut cream are both creamy with a great, tropical, coconut taste. If you’ve never worked with cream of coconut before, you might be wondering if it’s similar to coconut milk or coconut cream. What is the difference between coconut cream and cream of coconut? Apple slices are great, and so are chunks of pineapple, banana, mango, papaya, and other tropical fruits on skewers or toothpicks!

Tangerine Zest and Juice: You can also use orange zest and juice, or mandarin zest and juice.Powdered Sugar: I add a small amount of powdered sugar to the dip to get the right texture and a little more sweetness.If you use whipped cream, the dip may be less thick. Whipped Topping: The whipped topping should be thawed to room temperature before using, or you can whip your own whipped cream.You’ll find it near the margarita ingredients in the grocery store. Cream of Coconut: This comes in bartender-friendly bottles, as well as cans.Cream Cheese: The cream cheese should be softened to room temperature, so that you can whip it together with the other ingredients.If you’re not sure about using cream of coconut, check the sections below to find out what cream of coconut is, and substitutions you could use instead!

CREAM OF COCONUT FULL

Let’s take a closer look at the ingredients for this recipe (note: for the full recipe card with specific amounts, scroll to the bottom of this post). It comes together in no time, and it’s worth it, big time! So you can imagine the excitement when you serve not only a pretty arrangement of fruit, but also a big bowl of this creamy, coconut-flavored dip! This recipe is made with cream of coconut, cream cheese, whipped topping, and some fruit juice and zest for a little added zing. Basically, freshly cut fruit is the potato chip of nature. I mean, there’s just something festive about a platter of fruit, whether it’s sliced apples, pieces of melon, juicy grapes, or maybe some mango and pineapple! Even if you don’t feel like you’re in the mood for fruit, once it’s cut and ready, it’s hard to turn down a bite. It’s important to me that my family eats plenty of fresh fruit, and this easy coconut fruit dip is one of my favorite ways to serve it! True, this is more of a treat than just a snack, so we don’t have it all the time… but it is very easy to make, and so scrumptious, you’ll look forward to making and eating it on the regular. 6806 A Sweet and Fluffy Fruit Dip with Coconut